Subj : Fishy Food - 39
To   : All
From : Dave Drum
Date : Fri Nov 24 2023 16:07:07

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon w/Creamy Dill Sauce
 Categories: Seafood, Vegetables, Citrus, Herbs, Dairy
      Yield: 6 servings
 
      2 lb Salmon fillet
  1 1/2 ts Lemon-pepper seasoning
      1 ts Onion salt
      1 sm Onion; sliced, separated in
           - rings
      6    Lemon slices
    1/4 c  Butter; diced

MMMMM-------------------------DILL SAUCE------------------------------
    1/3 c  Sour cream
    1/3 c  Mayonnaise
      1 tb Fine chopped onion
      1 ts Lemon juice
      1 ts Prepared horseradish
    3/4 ts Dill weed
    1/4 ts Garlic salt
           Pepper
 
  Line a 15" X 10" X 1" baking pan with heavy-duty foil;
  grease lightly. Place salmon skin side down on foil.
  Sprinkle with lemon pepper and onion salt. Top with
  onion and lemon. Dot with butter. Fold foil around
  salmon; seal tightly,
  
  Bake @ 350ºF/175ºC for 20 minutes. Open foil carefully,
  allowing steam to escape. Broil 4" - 6" from the heat
  for 3-5 minutes or until the fish flakes easily with a
  fork.
  
  Meanwhile, combine the sauce ingredients until smooth.
  Serve with salmon.
  
  Susan Emery, Everett, Washington
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Alimony: Bounty after the mutiny

--- Talisman v0.48-dev (Windows/x86)
 * Origin: Tiny's BBS - tinysbbs.com:4323/ssh:4322 (1:229/452)

.