Subj : Creamy Rice Pudding
To   : All
From : Ben Collver
Date : Sun Nov 26 2023 11:44:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Rice Pudding
 Categories: Puddings
      Yield: 4 Servings

      2 c  Cooked rice; (1 c dry cooked
           -in 2 c water until
           -well-done)
      2    Eggs
      1 c  Milk; combined with:
      1 ts Vanilla
    1/2 c  Honey
    1/2 c  Raisins or chopped dates
    1/2 ts Cinnamon
      1 ds Nutmeg
    1/2 ts Freshly grated lemon rind
      1 c  Yogurt; sour cream, or heavy
           -cream
      1 c  Apple; grated; (optional)
      1 c  Fresh peach slices;
           -(optional)
    1/2 c  Chopped nuts; mix with the
           -rice; (optional)

  Pre-heat oven to 350 F.

  Beat eggs, milk, and honey together in a blender. Combine withg
  cooked rice and remaining ingredients, except yogurt, sour cream, or
  heavy cream. Spread into a buttered 8" square pan (or equivalent) and
  bake. Stir well every 8 to 10 minutes during baking. Remove from oven
  after 25 minutes. It'll still be loose, but will solidify as it
  cools. After it has cooled 10 minutes, stir in the yogurt, sour
  cream, or heavy cream. Eat it hot, warm, or cold.

  Recipe by Moosewood Cookbook

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