Subj : 11/29 Chocolates Day - 4
To   : All
From : Dave Drum
Date : Tue Nov 28 2023 18:52:35

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Wenceslaus Chocolates
 Categories: Five, Chocolate, Candy
      Yield: 22 Servings
 
  1 1/2 c  Raw cacao butter
  1 1/2 c  Raw cacao paste; or super
           - dark chocolate, OR raw
           - cacao powder
      1 tb Honey; to taste

MMMMM--------------------------ADD INS-------------------------------
    1/2 c  Puffed rice
      2 dr Peppermint oil
      1 ts Ginger powder
      1 ts Ground chile
           Chopped nuts
 
  Place 1 cup cacao butter and 1 cup cacao paste (or
  chopped bar or powder) into the top of your double
  boiler.
  
  As it melts, you can add the rest of the cacao butter
  and chopped chocolate or powder and stir in until it is
  all melted.
  
  Tip - If you don't have a double boiler, you can sit a
  glass measuring cup on top of about 2 inches of boiling
  water in a sauce pan. Let the water come to a boil in
  the bottom and then add your ingredients to the empty
  glass measuring cup, stirring every so often to help
  with the melting. Be careful not to let any water get
  into the chocolate.
  
  When everything is melted - add honey.
  
  Add any other ingredients for your own flavors and stir
  well.
  
  Pour melted chocolate into chocolate mold or small
  muffin liners.
  
  Let cool in fridge for freezer
  
  Makes 20 -24 chocolate (size of small muffin liners)
  
  RECIPE FROM: http://www.yakidee.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A 2 lb turkey & a 50 lb cranberry-Thanksgiving dinner at Three-Mile Island.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.