Subj : Chinese Mint Egg Drop Soup
To   : All
From : Ben Collver
Date : Thu Nov 30 2023 11:34:03

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mint Egg Drop Soup
 Categories: Chinese, Soups
      Yield: 3 Servings

      4 c  Water
      1    Ikan bilis stock cube; (I
           -used Knorr)
      1 bn Mint leaves; washed & torn
      3    Eggs; lightly beaten

  Prep time: 10 minutes
  Cook time: 15 minutes
  Total time: 25 minutes

  Put ikan bilis stock cube and water into a small pot and bring to a
  boil. Stir to ensure that the stock cube is completely dissolved.

  Once the soup starts boiling, add the mint leaves and cook for about
  3-5 minutes depending on how soft you want them. Remove the mint and
  portion into individual bowls.

  Turn off the heat. Pour in the eggs slowly with one hand and with your
  other hand, stir with a chopstick/fork. Cover with lid for about a
  minute to let the eggs set completely. Pour the soup into the bowls
  and serve immediately.

  Recipe by Yvonne Oh

  Recipe FROM: <https://souperdiaries.com/mint-egg-drop-soup/>

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