Subj : Leftover Corned Beef - 19
To   : All
From : Dave Drum
Date : Tue Dec 05 2023 16:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reuben-Style Pizza
 Categories: Breads, Cheese, Beef, Vegetables
      Yield: 6 servings
 
 13 3/4 oz Tube refrigerated pizza
           - crust
      4 oz Cream cheese; softened
 10 3/4 oz Can cheddar cheese soup;
           - undiluted
    1/4 c  Thousand Island salad
           - dressing
      2 c  Pumpernickel bread cubes
      2 tb Butter; melted
    1/2 lb Sliced corned beef; coarse
           - chopped
      2 c  Sauerkraut; rinsed, well
           - drained
  1 1/2 c  Shredded Ementhal cheese
 
  Set oven @ 425°.
  
  Unroll and press dough onto bottom of a greased
  15" X 10" X 1" baking pan. Bake 6-8 minutes or until
  edges are lightly browned.
  
  Meanwhile, in a small bowl, beat cream cheese, soup and
  salad dressing until blended. In another bowl, toss
  bread cubes with melted butter.
  
  Spread cream cheese mixture over crust; top with corned
  beef, sauerkraut and cheese. Sprinkle with bread cubes.
  Bake 12-15 minutes or until crust is golden and cheese
  is melted.
  
  Tracy Miller, Wakeman, Ohio
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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