Subj : 12/8 Nat'l Brownie Day 4
To   : All
From : Dave Drum
Date : Thu Dec 07 2023 16:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Charles Chocolates Pecan Brownies
 Categories: Chocolate, Nuts, Desserts, Snacks, Cookies
      Yield: 18 Servings
 
      3 c  Pecan pieces
  1 1/2 c  All-purpose flour
     10 oz Unsalted butter
     12 oz Bittersweet chocolate
      5 lg Eggs
  1 1/2 c  Granulated sugar
      2 tb Vanilla extract
 
  Heat oven to 350-|F/175-|C.
  
  Place pecan pieces on a baking sheet and bake until nuts
  are lightly toasted and brown, about 10 to 12 minutes.
  Remove from oven and set aside to cool.
  
  Butter and lightly flour a 13" by 9" baking dish; set
  aside. Combine toasted pecans and flour in a medium
  mixing bowl until pecans are well coated; set aside.
  
  Create a double boiler by filling a pot with 2 inches of
  water and bringing to a simmer over medium-low heat.
  Combine butter and chocolate in a heatproof bowl and set
  over the pot. (Do not let the water touch the bottom of
  the bowl.) Stir continuously until mixture is completely
  melted and smooth. Remove from heat and set aside to
  cool.
  
  Combine eggs, sugar, and vanilla in the bowl of a stand
  mixer fitted with a whisk attachment and beat until
  thick and pale. Add cooled chocolate mixture and beat
  until evenly combined. Stir in pecan mixture until just
  incorporated and no white streaks remain.
  
  Pour into the prepared dish and bake until a toothpick
  inserted into brownies comes out clean, about 25 to 30
  minutes. Let cool before cutting.
  
  by Chuck Siegel
  
  RECIPE FROM: https://www.chowhound.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Brandy. It's Grandma's medicine.
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