Subj : Finnish Whipped Fruit Puddings
To   : All
From : Ben Collver
Date : Fri Dec 08 2023 13:10:58

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Finnish Whipped Fruit Puddings
 Categories: Dessserts, Finnish
      Yield: 6 Servings

      3 c  Fruit juice *
    1/2 c  Dry farina; (not instant)
    1/2 c  Real maple syrup -OR-
    1/3 c  Honey
    1/2    Lemon; juice of
      1 ds Cinnamon
      1 ds Nutmeg
    1/2 pt Heavy cream; whipped -OR-
      1 c  Yogurt
      1 c  Fresh fruit **

  * Apple, cranberry, orange, pineapple, grape - any or several, but NOT
    Hawaiian Punch.

  ** Coarsely shredded fresh apples, sliced fresh peaches, strawberries,
     pre-cooked and slightly-sweetened cranberries - you choose.

  Preparation time: 40 minutes
  Chill time: 1 1/2 hours, at least

  Heat juice and syrup or honey to boiling. Sprinkle in the farina and
  cook slowly, constantly stirring, until thick and smooth, about 8 to
  10 minutes. Pour into a large bowl and whip with wire whisk or
  electric beaters until light and fluffy, about 15 minutes. Fold in
  fresh fruit and whipped cream or yogurt. Chill.

  Serve topped with fresh berries or chopped, toasted nuts. Other
  possible garnishes: grated orange or lemon rind, and extra dusting of
  fresh-ground nutmeg, a strawberry blossom.

  Recipe by Moosewood Cookbook

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