Subj : 12/9 Apple Pie Day - 1
To   : All
From : Dave Drum
Date : Fri Dec 08 2023 16:08:13

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Illinois Apple Pie
 Categories: Pies, Fruits, Pastry, Desserts
      Yield: 6 Servings
 
MMMMM------------------------CRISCO CRUST-----------------------------
      2 c  A-P flour
    1/4 ts Salt
      1 c  Crisco shortening
    1/2 c  Ice water
    1/4 c  Milk
    1/4 c  White sugar

MMMMM-----------------------APPLE FILLING----------------------------
      6 c  Tart apples; peeled, sliced
    1/2 c  White sugar
    1/2 c  Brown sugar
      1 ts Cinnamon
      2 tb Lemon juice
    1/4 ts Salt
    1/4 ts Nutmeg
      1 tb Butter
 
  Set oven @ 450ºF/230ºC.
  
  For crust, combine flour and salt in mixing bowl.
  Cut in shortening with pastry blender or 2 knives
  until mixture is uniform. Add water; toss lightly
  with a fork until dough forms a ball. Divide dough
  into 2 parts.
  
  On lightly floured surface,roll bottom crust into
  circle 1/8" thick and about 1 1/2" larger than
  inverted 9" pie plate. Gently, ease dough into pie
  plate, being careful not to stretch dough.Trim edge
  even with pie plate.
  
  For apple filling: Combine all ingredients in mixing
  bowl. Stir until mixed well. Spoon into unbaked pie
  crust.
  
  Use remaining half of dough to roll top crust, as
  instructed for bottom crust. Lift onto filled pie.
  
  Trim 1/2" beyond edge of pie plate. Fold top edge
  under bottom crust; flute as desired. Cut slits or
  design in top crust to allow steam to escape.
  
  Brush top crust with milk; sprinkle with white sugar.
  Bake @ 450ºF/230ºC for 20 minutes.
  
  Reduce heat to 350ºF/175ºC; bake an additional 25
  to 30 min or until crust is golden brown.
  
  Cool and serve.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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