Subj : E-Z Supper - 38
To   : All
From : Dave Drum
Date : Sun Dec 10 2023 13:54:45

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Balsamic-Seasoned Steak
 Categories: Five, Beef, Cheese
      Yield: 4 servings
 
      1 lb Beef top sirloin steak; 3/4"
           - thick
    1/4 ts Coarse ground pepper
      2 tb Balsamic vinegar
      2 ts Steak sauce
      2 oz Sliced Ementhal cheese; in
           - thin strips
 
  Heat broiler. Place steak on a broiler pan; sprinkle
  with pepper. Broil 4" from heat 7 minutes. Meanwhile,
  mix vinegar and steak sauce.
  
  Turn steak; drizzle with 1 tablespoon vinegar mixture.
  Broil just until meat reaches desired doneness, 4-6
  minutes.
  
  Remove steak to a cutting board; let stand 5 minutes.
  Cut steak into 1/4" slices; return to broiler pan,
  arranging slices close together. Drizzle slices with
  remaining vinegar mixture; top with cheese. Broil just
  until cheese is melted, 30-60 seconds.
  
  By Kelsey Jane Youngman, New York, NY
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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