Subj : 12/11 Nat'l Bagel Day - 4
To   : All
From : Dave Drum
Date : Sun Dec 10 2023 15:15:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Sausage Bagels
 Categories: Pork, Breads, Vegetables, Cheese
      Yield: 4 Servings
 
      6 oz Sausage
      1 lg Tomato; thin sliced
      3 tb Spinach dip
      4 sl Emmenthaler Swiss cheese
      4    Soft bagel thins
    3/4 ts Greek seasoning
      1    Egg white
    1/2 ts Pepper

MMMMM----------------------GREEK SEASONING---------------------------
  1 1/2 ts Dried oregano
      1 ts Dried mint
      1 ts Dried thyme
    1/2 ts Dried basil
    1/2 ts Dried marjoram
    1/2 ts Dried minced onion
    1/4 ts Dried minced garlic
 
  GREEK SEASONING: In a sm bowl, combine all ingredients.
  Store in an airtight container in a cool dry place for
  up to 6 months. Yield: about 2 tablespoons.
  
  Set oven @ 425ºF/218ºC.
  
  Slice tomato.
  
  Place bottom halves of bagels in a baking dish; top
  with tomato. Sprinkle with Greek seasoning and pepper.
  
  Combine spinach dip, sausage, and egg white; divide
  mixture over tomatoes and flatten with back of spoon.
  Bake 10-15 minutes or until sausage is thoroughly
  cooked.
  
  Top with cheese and top halves of bagels. Bake 1-2
  minutes or until cheese melts. Serve.
  
  Complete your meal with hash browns and fresh cut
  fruit or fruit pastries.
  
  Your bagel can also be served open-faced and topped
  with Hollandaise sauce.
  
  Recipe from: http://www.publix.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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