Subj : Marinated Chicken - 04
To   : All
From : Dave Drum
Date : Sat Dec 16 2023 16:06:00

MMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Honey Mustard Chicken
 Categories: Poultry, Vegetables, Herbs, Citrus, Potatoes
      Yield: 6 servings
 
    3/4 c  Honey
    1/3 c  Extra virgin olive oil
    1/3 c  Dijon mustard
    1/4 c  Lemon juice
      3 tb Chicken seasoning
      7 cl Garlic; minced
      4 lb Broiler/fryer chicken

MMMMM-------------------------VEGETABLES------------------------------
  1 1/2 lb Baby red potatoes
      1 lb Carrots; in 1" pcs
      4    Fresh rosemary sprigs
      2 tb Extra virgin olive oil
      1 ts Chicken seasoning
    1/2 ts Salt
    1/4 ts Pepper
      1 md Lemon; sliced
 
  In a small bowl, whisk the first 6 ingredients until
  blended. Pour 1 cup marinade into a large bowl or
  shallow dish. Add chicken and turn to coat. Refrigerate
  at least 3 hours, turning occasionally. Cover and
  refrigerate remaining marinade for basting.
  
  Drain chicken, discarding marinade in bowl. Set oven @
  450-|F/232-|C. Place chicken on a rack in a shallow
  roasting pan, breast side up. Tuck wings under chicken;
  tie drumsticks together.
  
  Roast 15 minutes. Meanwhile, in a large bowl, combine
  potatoes, carrots, rosemary, oil, chicken seasoning,
  salt and pepper. Add to roasting pan; reduce oven
  setting to 350-|F/175-|C.
  
  Roast 1-1/2 - 1-3/4 hours, adding the lemon slices
  during the last 15 minutes of roasting and brushing
  occasionally with reserved marinade. Cover loosely with
  foil if chicken browns too quickly.
  
  Remove chicken from oven; tent with foil. Let stand 15
  minutes before carving; discard rosemary sprigs.
  
  Kara Brook, Owings Mills, Maryland
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Lead us not into temptation. Tell us where it is. We'll find it" S
evenson
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