Subj : T.O.H. Daily Recipe - 310
To   : All
From : Dave Drum
Date : Sat Dec 23 2023 20:21:51

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Linzer Torte
 Categories: Pies, Pastry, Fruits, Nuts
      Yield: 16 servings
 
      2 c  A-P flour
      2 c  Ground hazelnuts
    1/2 c  Sugar
    1/2 c  (packed) brown sugar
      1 ts Ground cinnamon
    1/8 ts Salt
        ds Ground cloves
      1 c  Cold butter; diced
      2 lg Eggs; lightly beaten
      1 ts Grated lemon zest
  1 1/3 c  Seedless raspberry jam
           Confectioners' sugar; opt
 
  In a large bowl, combine the first 7 ingredients. Cut in
  butter until mixture resembles coarse crumbs. Add eggs
  and lemon zest; stir until mixture forms a ball. Divide
  into fourths. Cover and refrigerate for 3-4 hours or
  until chilled.
  
  Remove 2 portions of dough from refrigerator; press each
  into an ungreased 9" fluted tart pan with removable
  bottom. Spread 2/3 cup jam over each.
  
  Between 2 sheets of lightly floured waxed paper, roll 1
  portion of remaining dough into a 10" x 6" rectangle.
  Cut six 1" wide strips; arrange in a lattice design
  over jam. Repeat with remaining dough (return dough to
  the refrigerator if needed).
  
  Bake @ 350ºF/175ºC for 40-45 minutes or until bubbly and
  crust is browned. Cool completely. Dust with
  confectioners' sugar if desired.
  
  Jeanne Siebert, Salt Lake City, Utah
  
  Makes: 2 tortes (8 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A PB&J shake is of course a lunacy.
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