Subj : 12/24 Pizzelle Day - 3
To   : All
From : Dave Drum
Date : Sat Dec 23 2023 20:31:47

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Traditional Anise-Flavored Pizzelles
 Categories: Cookies
      Yield: 72 Servings
 
      1 c  Butter; softened
    1/4 c  Oil; + more for brushing
           - pizzelle iron
      4 lg Eggs
  1 1/2 c  Granulated sugar
      1 ts Vanilla extract
      2 ts Anise extract
  3 3/4 c  All-purpose flour
    1/4 ts Baking soda
      1 ts Baking powder
 
  In a large mixing bowl, combine butter, vegetable oil,
  eggs, sugar and vanilla and anise extracts until well
  blended.
  
  Add flour, baking soda and baking powder. Stir until dry
  ingredients are fully incorporated. Do not overmix.
  
  Heat pizzelle iron. Lightly brush iron with vegetable
  oil.
  
  Place about 1 tablespoon of batter on each section of
  pizzelle iron. Cook pizzelles until golden in color, 30
  seconds to 2 minutes, or according to iron
  
  manufacturer's instructions.
  
  Remove pizzelles to wire rack to cool, or form into
  desired shapes (tubes, cups or cones) while still hot;
  cool.
  
  Makes about 6 dozen pizzelles, depending on size of
  iron.
  
  FROM: Mary Bruno.
  
  SOURCE: Pittsburgh Post-Gazette
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Serve fried seal intestines to your more adventuresome guests.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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