Subj : Pecan Pralines
To   : All
From : Ben Collver
Date : Sat Dec 30 2023 11:48:28

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pecan Pralines
 Categories: Candy
      Yield: 1 1/2 pounds

      1 lb Light brown sugar
  5 1/3 oz Can evaporated milk
      2 tb Light corn syrup
    1/4 c  Butter
      1 ts Vanilla
  1 1/2 c  Pecan halves

  Combine sugar, evaporated milk, and corn syrup in 2 qt saucepan.
  Stirring constantly, cook over medium heat until mixture comes to a
  boil. Continue cooking, stirring occasionally, until temperature
  reaches 238 F or until a small amount of mixture dropped into very
  cold water forms a soft ball. Remove from heat. Add butter; do not
  stir. Cool to lukewarm (110 F). Add vanilla and beat until creamy.
  Stir in pecans. Drop by teaspoonfuls onto waxed paper. Shape with a
  spoon into a 2-1/2" circle, spreading pecans. Allow to remain
  undisturbed until the pralines are firm and sugared.

  Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

  Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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