Subj : Top 10 Fried Foods - 01
To   : All
From : Dave Drum
Date : Sat Dec 30 2023 13:54:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Batter Fish
 Categories: Seafood, Citrus
      Yield: 6 servings
 
  1 1/2 c  A-P flour; divided
      1 ts Baking powder
    3/4 ts Salt
    1/2 ts Sugar
      1 lg Egg; lightly beaten
    2/3 c  Water
    2/3 c  Lemon juice; divided
      2 lb Perch or walleye fillets; in
           - serving-sized pieces
           Oil for frying
           Lemon wedges; optional
 
  Combine 1 cup flour, baking powder, salt and sugar. In
  another bowl, combine egg, water and 1/3 cup lemon
  juice; stir into dry ingredients until smooth.
  
  Place remaining 1/3 cup lemon juice and remaining 1/2
  cup flour in separate shallow bowls. Dip fillets in
  lemon juice, then flour, then coat with egg mixture.
  
  In a large skillet, heat 1" oil over medium-high heat.
  Fry fillets until golden brown and fish flakes easily
  with a fork, 2-3 minutes on each side. Drain on paper
  towels. If desired, serve with lemon wedges.
  
  Jackie Hannahs, Cedar Springs, Michigan
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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