Subj : Couscous
To   : All
From : Ben Collver
Date : Mon Jan 08 2024 12:53:28

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Couscous
 Categories: Breakfast, Cereals, Pasta
      Yield: 4 Servings

      1 c  Couscous
      1 c  Water; boiling
      2 tb Butter

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      2    Bananas; diced
           Walnuts

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           Raisins
           Dried pineapple

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      1 c  Cottage cheese

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           Apples; diced
           Sunflower seeds

  Couscous is a staple of North African cuisine. It has a delicate
  flavor with a texture similar to corn grits. It is simple to prepare
  and can be deliciously made with fruit for breakfast or as a rice
  substitute for dinner.

  Boil water.

  Add couscous and butter and simmer, while stirring, three minutes.

  Add optional add-ins.

  Simmer until cooked.

  Recipe by Cycle Food by Lauren Hefferon

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