Subj : Vegan Sweet Potato Pie To : All From : Ben Collver Date : Tue Jan 09 2024 09:59:30 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Vegan Sweet Potato Pie Categories: Pies, Vegan Yield: 1 Pie 1 Vegan pie crust 1 lb Sweet potatoes; (2 md) 3/4 c Full fat coconut milk 1 c Brown sugar 1 ts Pure vanilla extract 1 ts Ground cinnamon 1/4 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Salt 4 tb Corn starch * Vegan whipped cream; for -serving; (optional) Prepare the Vegan Pie Crust as directed. There is no need to pre-cook the crust. You may also use a store bought vegan crust or this Healthy Vegan Pie Crust for a gluten free, lighter option. Once the pie pan is lined with the uncooked crust, place it in the refrigerator while you prepare the filling. Preheat the oven to 350 F. Peel and chop the sweet potatoes, then place them in a medium saucepan and add enough water to cover. Bring to a boil, then reduce the heat and simmer for 12-15 minutes until fork tender. Drain the potatoes and add them to a large bowl (or a stand mixer if you have one). With a mixer, beat the potatoes until smooth, then add all the remaining ingredients (except the whipped cream!) and beat on high speed until smooth and combined. Spread the sweet potato filling into the pie crust evenly, and bake for 55-60 minutes, until the center is only slightly jiggly. If the crust begins to burn or brown too much, use a pie shield or cover the edges with aluminum foil for the last half of baking. Allow the pie to cool on a cooling rack for about an hour before slicing and serving. Serve with vegan whipped cream, if desired. Store leftover pie in the refrigerator for 5 days. Enjoy! Notes: For a less sweet pie, you may reduce the brown sugar needed. 1/2 cup would even work, or try using coconut sugar instead. I have not tried sweetening it with maple syrup, it may get too watery I'm afraid. May substitute arrowroot for the corn starch if needed. Many stores now carry some sort of dairy free whipped topping, such as Reddi Whip Almond or Coconut Whip or SoDelicious CocoWhip. You could also make my Vegan Whipped Cream, made from aquafaba. The pie can be made ahead of time and frozen. Simply thaw to room temperature when ready to serve. Recipe by Nora Taylor Recipe FROM: MMMMM .