Subj : Paletas de Sangrita
To   : All
From : Ben Collver
Date : Sat Jan 13 2024 16:05:07

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Paletas De Sangrita (Spiced Tomato-Tequila Ice Pops)
 Categories: Alcohol, Desserts, Mexican
      Yield: 10 Paletas

      1 c  Water
    2/3 c  Sugar
      2 c  Ripe tomatoes; (5); pureed
    1/2 c  Silver or blanco tequila
    1/4 c  Freshly squeezed lime juice;
           -(3)
      3 tb Hot sauce *
    1/2 ts Salt

  * Choose a brand that isn't too vinegary, such as Cholula, Tapatio, or
  Valentina.

  Combine the water and sugar in a small saucepan. Cook over medium-high
  heat, stirring, until the mixture comes to a boil and the sugar has
  dissolved. Let cool to room temperature.

  Combine the tomatoes, tequila, lime juice, hot sauce, salt, and syrup
  in a large bowl and stir until well combined.

  If using conventional molds, divide the mixture among the molds, snap
  on the lid, and freeze until solid, about 5 hours. If using glasses
  or other unconventional molds, freeze until the pops are beginning to
  set (1-1/2 to 2 hours), then insert the sticks and freeze until
  solid, 4 to 5 hours. If using an instant ice pop maker, follow the
  manufacturer's instructions.

  Recipe by Fany Gerson

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