Subj : 1/20 Cheese Lover's - 5
To   : All
From : Dave Drum
Date : Fri Jan 19 2024 18:59:00

1/20 National Cheese Lover's Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bleu Cheese Dressing
 Categories: Sauces, Cheese, Dairy
      Yield: 32 Servings
 
      1 lb Bleu cheese; crumbled *
      1 c  Buttermilk
      1 c  Sour cream *
    2/3 c  Mayonnaise
      4 tb White wine vinegar
      1 ts Sugar; to taste, opt
      1 ts Garlic powder or more *
           Salt & pepper
 
  In a small bowl, mash bleu cheese and buttermilk
  together with a fork until mixture resembles large-curd
  cottage cheese.
  
  Stir in sour cream, mayonnaise, vinegar, sugar, and
  garlic powder until well blended.
  
  Season to taste with salt and pepper.
  
  * I use active-culture yoghurt in place of the sour
  cream. And half a TB of garlic granules instead of
  powder. I have also used Gorgonzola for my bleu vein
  cheese. It shreds very nicely instead of crumbling
  and makes a nice presentation when shredded over the
  top of the dressing. UDD
  
  Serves: 32 servings (2 TB each)
  
  By: Marie Freeman, Poquoson, VA
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Hard shell tacos are American, not Mexican.
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