Subj : Re: Lunch All Day Long
To   : Ben Collver
From : Dave Drum
Date : Sun Jan 21 2024 06:17:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Lunch All Day Long
 BC>  Categories: Camping, Hints
 BC>       Yield: 1 Lunch

     8< ----- LONG LIST CUT ----->8

 BC>   In addition to your three normal meals a day, occasionall nibbling on
 BC>   snacks such as fruit, nuts, granola, or vegetable sticks help keep
 BC>   your energy high all day long. Don't wait until you're "starving" to
 BC>   eat--in the morning at breakfast, pack a small bag of snacks and
 BC>   carry it in a convenient place where you can reach as you ride.

 BC>   When you do decide to sit together for that mid-day break, the meal
 BC>   should be simple, yet satisfying. Plan your route so you intersect a
 BC>   likely place to buy food for lunch. Avoid the temptation to fill up
 BC>   on ice cream, soda, or candy instead of a balanced meal.

 BC>   Recipe by Cycle Food by Lauren Hefferon

 BC> MMMMM

Looks like someone MMed a whole magazine article. I can't imagine me
packing all the stuff for even one of those categories for a bicycle
ride.  Bv)=

Here's one of my favourite camping recipes --- all buut the S&P and 
lemon juice (in packets) is foraged.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Campfire Trout
 Categories: Five, Seafood, Vegetables
      Yield: 4 Servings
 
      4    (6 - 8 oz) fresh caught
           - rainbow trout; gutted,
           - heads optional
      2    Handsful wild onion greens
           - or chives
           Salt & Pepper
           Lemon juice
 
  First catch your trout - if you don't you go hungry.
  
  Gut the fish and stuff the cavity with onion/chive
  greens.
  
  Make a thick mud using river water and dirt from the
  bank. Pack the stuffed fish into a coating and place
  in the coals of your campfire, surrounding the entire
  packet.
  
  When the mud has baked hard the fish is done. Break
  open and discard the mud - taking care not to get bits
  into the cavity. The scales of the fish will come away
  with the mud.
  
  Season with salt & pepper and lemon juice and ENJOY!!!
  
  First made by me on the Kern River between Bodfish and
  Johnsondale, California in July 1966.
  
  RECIPE FROM: Walt "Thunder Belly" Turner
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Gravity is more noticeable in the fall when the apples are falling. 
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