Subj : NYT E-Z Dinner - 09
To   : All
From : Dave Drum
Date : Mon Jan 22 2024 16:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Fajitas
 Categories: Poultry, Chiies, Herbs, Citrus, Vegetables
      Yield: 4 servings
 
      6 tb Olive oil
      1    Lime; zested, juiced
      2    Chipotles in adobo; coarse
           - chopped
      2 ts Ground cumin
      1 ts Smoked paprika
           Salt & black pepper
  1 1/2 lb Boned, skinned chicken; in
           - 1/2" slices
      3    Bell peppers; any
           - color/combination
      1 lg Red onion
      8    Flour tortillas; more as
           - needed
 
  Set the oven @ 425-|F/218-|C.
  
  In a medium bowl, stir together 4 tablespoons oil, the
  lime zest and juice, chipotle chiles, cumin and paprika
  with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Add
  the chicken, toss to coat and set aside to marinate
  while you prepare the vegetables.
  
  Cut bell peppers in half lengthwise, remove stem and
  seeds and cut in 1/4" slices. Peel and halve the onion
  and cut it in 1/4" slices. On a sheet pan, toss the bell
  peppers and onion with the remaining 2 tablespoons oil,
  1/2 teaspoon salt and 1/4 teaspoon pepper.
  
  Gently shaking off excess marinade as you go, transfer
  the chicken to a second sheet pan. Roast the chicken and
  vegetables until the chicken is cooked through and the
  peppers are soft, 15 to 20 minutes.
  
  Once the chicken is out of the oven, move an oven rack
  close to the broiler. Turn on the broiler and transfer
  the sheet pan of vegetables to the rack. Broil until
  charred to your liking, 2 to 5 minutes.
  
  While the vegetables are broiling, place the tortillas
  directly on a free oven rack until warm, about 1 minute,
  flipping once halfway through. Wrap the tortillas in a
  kitchen towel or foil to keep them warm.
  
  Serve chicken and vegetables with tortillas and desired
  toppings.
  
  By: Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If advertised as "under $50," you can bet its not $19.95.
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