Subj : NYT E-Z Dinner - 50
To   : All
From : Dave Drum
Date : Sun Jan 28 2024 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Scampi w/Orzo
 Categories: Seafood, Citrus, Chilies, Vegetables, Pasta
      Yield: 4 Servings
 
      1 lb Large shrimp, peeled and
           - deveined
      3 tb Extra-virgin olive oil
      1 tb Lemon zest
           +=PLUS=+
      1 tb Juice
    1/2 ts Red-pepper flakes
           Salt & black pepper
      4 cl Garlic; minced
      2 tb Unsalted butter
      1 c  Orzo
      2 tb Dry white wine
      2 c  Boiling water, seafood or
           - chicken stock
      3 tb Fine chopped parsley
 
  In a medium bowl, stir together shrimp, 1 tablespoon
  olive oil, lemon zest, red-pepper flakes, 1/2 teaspoon
  salt, 1/4 teaspoon pepper and half the garlic. Set aside
  to marinate. (This step can be done up to 1 hour in
  advance.)
  
  Add butter, remaining olive oil and remaining garlic to
  a medium skillet set over medium heat. When the butter
  starts to bubble, add the orzo and 1/2 teaspoon salt and
  cook, stirring often, until the orzo is toasted, about 2
  minutes, adjusting the heat as necessary to prevent the
  garlic from burning. Carefully add the wine - it will
  bubble - and stir until absorbed, about 1 minute. Stir
  in water, reduce heat to low, cover, and cook until orzo
  is al dente, about 12 minutes.
  
  Add the shrimp in a snug, even layer on top of the orzo,
  cover, and cook until all the shrimp is pink and cooked
  through, 2 to 4 minutes. Remove from heat and let sit,
  covered, 2 minutes.
  
  Sprinkle with parsley and lemon juice, season with salt
  and pepper, and serve immediately.
  
  By Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I like bread, and I like butter - but I like bread with butter best."
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