Subj : Taiwanese Sweet & Sour Pork
To   : All
From : Ben Collver
Date : Fri Feb 02 2024 10:43:18

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Taiwanese Sweet & Sour Pork
 Categories: Chinese, Pork, Taiwanese
      Yield: 1 Batch

    1/3 lb Boneless pork loin; (150 g)
      4    Green bell pepper chunks
      4    Tomato chunks
      8    Onion chunks
      1 ds Tapioca starch
      1 ds Sweet potato starch
      1    Green onion; cut into
           -sections
      2 ts Garlic; diced
      1 tb Chilies; diced
      3 tb Ketchup
      3 tb Sugar
      2 tb White vinegar
      1 ds Corn starch

  Cover the pork thoroughly in a batter of tapioca starch or sweet
  potato starch if you got it.

  Heat the oil pot to medium heat (about 160 C), cook the meat in the
  oil until the batter is golden brown, crispy and fragrant. Remove the
  meat and set on a strainer so the oil can drain away.

  Heat up the wok and add 1 tb oil. Turn up the heat and add green
  onion, garlic, and chili and stir fry until fragrant.

  Add the ketchup, sugar, vinegar, slowly stirring in starch mixed with
  1/2 cup of water until the sauce becomes thick. Add meat back in,
  green pepper, tomato and onion, and stir fry until the flavors
  combine then serve hot.

  Recipe by Taiwanese Kuaichao Cookbook

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