Subj : Top 10 Game Day Eats 01
To   : All
From : Dave Drum
Date : Wed Feb 07 2024 20:39:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Skillet Pizza Dip
 Categories: Breads, Cheese, Beef, Herbs, Sauce
      Yield: 18 servings
 
      6 tb Butter
      1 ts Garlic powder, divided
    1/2 ts Crushed red pepper flakes
     16 oz Frozen bread dough dinner
           - rolls; thawed
      8 oz Cream cheese; softened
  1 1/2 c  Shredded mozzarella cheese;
           - divided
      1 c  Mayonnaise
      1 ts Italian seasoning
    1/2 c  Pizza sauce
    3/4 oz Sliced pepperoni
      2 tb Shredded Parmesan cheese
      2 tb Minced fresh basil
 
  Microwave butter, 1/2 teaspoon garlic powder and red
  pepper flakes, covered, until butter is melted. Cut each
  dinner roll into thirds; roll each piece into a ball.
  Dip dough balls in butter mixture; place along outer
  edge of a 10-in. cast-iron skillet, leaving center open.
  Gently stack remaining balls on top of bottom layer,
  leaving some space between them. Cover and let rise
  until almost doubled, about 30 minutes.
  
  Set oven @ 400ºF/205ºC.
  
  Bake until dough balls are set and beginning to brown,
  15-18 minutes.
  
  Meanwhile, combine cream cheese, 1 cup mozzarella,
  mayonnaise, Italian seasoning and remaining garlic
  powder; spoon into center of skillet. Layer with 1/4 cup
  mozzarella and pizza sauce. Top with remaining
  mozzarella and pepperoni. Brush rolls with some of
  remaining butter mixture; sprinkle with Parmesan.
  
  Bake until dip is heated through and rolls are golden
  brown, about 10 minutes, covering loosely with foil as
  needed to prevent rolls from becoming too dark. Sprinkle
  with basil.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Makes: 18 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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