Subj : Top 10 Game Day Eats 02
To   : All
From : Dave Drum
Date : Wed Feb 07 2024 20:40:05

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwest Pretzels
 Categories: Breads, Chilies, Herbs, Vegetables
      Yield: 16 servings
 
      4 c  A-P flour
      1 tb Sugar
    1/4 oz Env quick-rise yeast
  1 1/2 ts Salt
      1 ts Dried minced onion
    1/2 ts Chilli spice mix
    1/4 ts Ground cumin
    1/4 ts Cayenne pepper
  1 1/2 c  Warm water (125ºF/52ºC)
      1 lg Egg; lightly beaten
           Coarse salt
           Salsa con queso dip
 
  In a large bowl, combine 2 cups flour, sugar, yeast,
  salt, minced onion and spices. Add water. Beat just
  until moistened. Stir in enough remaining flour to form
  a soft dough.
  
  Turn onto a floured surface; knead until smooth and
  elastic, 4-6 minutes. Cover and let rest for 10 minutes.
  Divide dough into 16 equal portions; roll each into a
  15-in. rope. Cover and let rest 10 minutes longer.
  
  Twist into pretzel shapes. Place on greased baking
  sheets; brush with egg. Bake @ 350ºF/175ºC for 15
  minutes. Brush again with egg; sprinkle with coarse
  salt. Bake until golden brown, 10-13 minutes longer.
  Remove to wire racks. Serve pretzels warm with dip.
  
  Cathy Tang, Redmond, Washington
  
  Makes: 16 pretzels
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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