Subj : Chinese Twice Cooked Pork To : Janis Kracht From : Dave Drum Date : Fri Feb 09 2024 13:48:00 -=> Janis Kracht wrote to Dave Drum <=- JK> Hi Dave! JK> This looks really really good... swiped for future endeavors :) > restaurant, though. Here's another I quite like: > MMMMM----- Recipe via Meal-Master (tm) v8.06 > Title: Spicy Tangerine Beef > Categories: Oriental, Beef, Chilies, Fruits, Vegetables > Yield: 4 Servings JK> And here is my latest addiction: JK> Date Bread JK> by Janis Kracht JK> 02/08/2924 Saved and Meal MOnstered. Is Prism back in the air? I hit the button every morning ... but after a few seconds (it's up to as much as 10 sec now) I get dumped back to square one. Never done dates in my bread. Here's one I did for the holidays last December. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Apricot-Cranberry-Nut Bread Categories: Breads, Fruits, Citrus, Nuts Yield: 12 servings 2 c A-P flour 1 c Sugar 2 ts Grated orange zest 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 lg Egg; room temp 3/4 c Water 1/4 c Oil 1 c Halved cranberries 1/2 c Apricot preserves 1/2 c Chopped pecans or walnuts In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries and nuts. Pour into a greased and floured 9" X 5" loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake @ 350ºF/175ºC for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Diane Roth, Milwaukee, Wisconsin Makes: 1 loaf (12 slices) RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Kitchen MMMMM .... The will to be stupid is a powerful force but there are always alternatives --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .