Subj : Farmhouse B'fast Week To : Dave Drum From : Ruth Haffly Date : Sat Feb 10 2024 12:04:53 Hi Dave, RH> I prefer the dishwasher if possible but have also done things like that RH> by hand washing. Just have to be careful when you reach into the sink RH> with those or knives. DD> When I am washing my knives they never leave my hand until they are DD> put in the dish rack. No worriews there. I always put knives in one specific area and move any soap suds aside before putting my hand there. Handles are always pointed toward me so I can grab them first. DD> I wish we had a Greek restaurant here. Closest thing is the Star 66 DD> Cafe at the truck 'rm up stop. The owners are from Macedonia and DD> Albania - IOW Northern Greece .... same chow. DD> Their only regular Greek offering is spanokopita. Once in a while DD> Janos (John) will have a jones for some spanokopita w/bechamel. DD> It's not popular with the truckers but he has a list of people DD> (like me) who will show up and help him eat it if he lets us know DD> it will be on the menu. RH> Nice that he lets you know it's on the menu. We've got a kebab (gyro) RH> place in WF but for a good sit down Greek meal we need to go into RH> Raleigh. DD> Otherwise he has too much waste/unsold product. Can it be frozen in meal size portions? DD> I don't understand why they don't ad this soup to their mix. They DD> are known throughout the area for great soups. DD> Title: Greek Lemon Chicken Soup (Avgolemono) DD> Categories: Poultry, Vegetables, Rice, Citrus DD> Yield: 5 servings RH> They must have some reason--have you asked? DD> I have to assume it doesnt keep well in the steam table. But I'll ask DD> and if I hear anything different I'll post it here. This would probably freeze well also. I made chicken/rice soup last night using a rice blend. Much better than the canned stuff or even home made with just brown rice. --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... I DID Read The Docs! Honest! Oh, *That* page... --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .