Subj : Persian Raisin Cookies
To   : All
From : Ben Collver
Date : Fri Feb 16 2024 09:56:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nan-E Keshmeshi (Persian Raisin Cookies)
 Categories: Cookies, Persian
      Yield: 42 Cookies
 
      2 c  Raisins (298 g)
    1/2 c  Spiced rum or brewed black
           -tea (113 g)
      1 c  Unsalted butter (227 g);
           -softened
  1 3/4 c  Granulated sugar (347 g)
      2 lg Eggs
      1 ts Pure vanilla extract
      3 c  Unbleached allpPurpose
           -flour (360 g)
    1/2 ts Table salt
    3/4 ts Baking soda
 
  Preparation time: 21 minutes
  Bake time: 12 to 13 minutes
  Total time: 38 minutes
  
  Preheat the oven to 350°F. Lightly grease two baking sheets, or line
  them with parchment.
  
  Mix the raisins and rum (or tea) together in a medium bowl and cover
  tightly with plastic wrap.
  
  Microwave on high for 1 minute and then set aside to cool.
  Alternatively, heat the rum (or tea) in a medium saucepan over
  medium-low heat until it just begins to boil, about 1 minute, and
  then add the raisins, mix well, and remove from the heat. Set aside
  to cool.
  
  Combine the butter and sugar in the bowl of a stand mixer and mix on
  medium-high until fluffy, about 3 to 4 minutes.
  
  Recipe by Ramin Ganeshram
  
  Recipe FROM: <https://www.kingarthurbaking.com/recipes/
  nan-e-keshmeshi-persian-raisin-cookies-recipe>
 
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