Subj : Top 10 Zucchini - 10
To   : All
From : Dave Drum
Date : Tue Feb 20 2024 15:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Parmesan
 Categories: Squash, Cheese, Vegetables
      Yield: 6 servings
 
      4 md Zucchini; in 1/4" slices
      1 tb Olive oil
      1 ts Minced garlic
 14 1/2 oz Can Italian diced tomatoes;
           - undrained
      1 ts Seasoned salt
    1/4 ts Pepper
    1/4 c  Grated Parmesan cheese
 
  In a large skillet, saute zucchini in oil until
  crisp-tender. Add garlic; cook 1 minute longer.
  
  Stir in the tomatoes, seasoned salt and pepper. Simmer,
  uncovered, until liquid is evaporated, 9-10 minutes.
  Sprinkle with Parmesan cheese. Serve with a slotted
  spoon.
  
  Sandi Guettler, Bay City, Michigan
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Did you expect mere proof to sway my opinion?
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