Subj : 5 Star Recipes - 56
To   : All
From : Dave Drum
Date : Wed Feb 28 2024 17:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Brisket Marinara
 Categories: Beef, Sauces, Vegetables, Wine
      Yield: 10 servings
 
      4 lb Fresh beef brisket
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Olive oil
      2    Celery ribs; fine chopped
      1 md Carrot; fine chopped
    1/2 c  Dry red wine or beef broth
     24 oz Jar marinara sauce
 
  Sprinkle brisket with salt and pepper. In a Dutch oven,
  heat oil over medium heat. Brown brisket on both sides.
  Remove from pan.
  
  Add celery and carrot to same pan; cook and stir 2-3
  minutes or until crisp-tender. Add wine; cook, stirring
  to loosen browned bits from pan. Stir in marinara sauce.
  
  Return brisket to pan; bring to a boil. Reduce heat;
  simmer, covered, 3 1/2 to 4 hours or until meat is
  tender.
  
  Remove brisket from pan. Skim fat from sauce. Cut
  brisket diagonally across the grain into thin slices;
  serve with sauce.
  
  Donna Marie Ryan, Topsfield, Massachusetts
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Critical mass: A gaggle of film reviewers.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.