Subj : Top 10 Pasta Casserole 02
To   : All
From : Dave Drum
Date : Fri Mar 01 2024 17:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Three-Cheese Meatball Mostaccioli
 Categories: Pasta, Cheese, Beef, Vegetables, Herbs
      Yield: 10 servings
 
     16 oz Pkg mostaccioli
      2 lg Eggs; lightly beaten
     15 oz Ricotta cheese
      1 lb Ground beef
      1 md Onion; chopped
      1 tb Brown sugar
      1 tb Italian seasoning
      1 ts Garlic powder
    1/4 ts Pepper
     48 oz (2 jars) pasta sauce
           - w/meat
    1/2 c  Grated Romano cheese
     12 oz Fully cooked Italian
           - meatballs; thawed
    3/4 c  Shaved Parmesan cheese

MMMMM--------------------------OPTIONAL-------------------------------
           Torn fresh basil
           Fresh oregano leaves
 
  Set oven @ 350ºF/175ºC.
  
  Cook mostaccioli according to package directions for al
  dente; drain. Meanwhile, in a small bowl, mix eggs and
  ricotta cheese.
  
  In a 6 qt. stockpot, cook beef and onion until beef is
  no longer pink, 6-8 minutes, breaking up beef into
  crumbles; drain. Stir in brown sugar and seasonings. Add
  pasta sauce and mostaccioli; toss to combine.
  
  Transfer half the pasta mixture to a greased 13" X 9"
  baking dish. Layer with ricotta mixture and remaining
  pasta mixture; sprinkle with Romano cheese. Top with
  meatballs and Parmesan cheese.
  
  Bake, uncovered, until heated through, 35-40 minutes. If
  desired, top with basil or oregano.
  
  Jennifer Gilbert, Brighton, Michigan
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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