Subj : Top 10 March Recipes - 01
To   : All
From : Dave Drum
Date : Sun Mar 03 2024 13:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken-Fried Steak & Gravy
 Categories: Beef, Dairy, Sauces
      Yield: 4 servings
 
  1 1/4 c  A-P flour; divided
      2 lg Eggs
  1 1/2 c  Milk; divided
      4    (6 oz ea) tenderised beef
           - steaks (cubed)
  1 1/4 ts Salt; divided
      1 ts Pepper; divided
           Oil for frying
      1 c  Water
 
  Place 1 cup flour in a shallow bowl. In a separate
  shallow bowl, whisk eggs and 1/2 cup milk until blended.
  Sprinkle steaks with 3/4 teaspoon each salt and pepper.
  Dip in flour to coat both sides; shake off excess. Dip
  in egg mixture, then again in flour.
  
  In a large cast-iron or other heavy skillet, heat 1/4
  in. oil over medium heat. Add steaks; cook until golden
  brown, 4-6 minutes on each side. Remove from pan; drain
  on paper towels. Keep warm.
  
  Remove all but 2 tablespoons oil from pan. Stir in the
  remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4
  teaspoon pepper until smooth; cook and stir over medium
  heat until golden brown, 3-4 minutes. Gradually whisk in
  water and remaining 1 cup milk. Bring to a boil,
  stirring constantly; cook and stir until thickened, 1-2
  minutes. Serve with steaks.
  
  Donna Cater, Fort Ann, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Oh bother," said Pooh, as J. Caesar gasped. "Et tu, Poote?"
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