Subj : Whatsit? was: Careers was
To   : Denis Mosko
From : Dave Drum
Date : Thu Mar 07 2024 05:11:00

-=> Denis Mosko wrote to Dave Drum <=-

 DM> //Hello Dave,//

 DM> on *06.03.24* at *6:02:06* You wrote in area *COOKING*
 DM> to *Carol Shenkenberger* about *"Re: Careers was: Top 10 Garli"*.

 DD>  So I work a part-time
 DD> gig at AutoZone which fleshes out the gummint cheques.
 DM> Dave,waht's ^^^^^^^^?

https://en.wikipedia.org/wiki/AutoZone

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shrimp Bruschetta Pasta
 Categories: Pasta, Vegetables, Seafood, Cheese, Herbs
      Yield: 3 servings

MMMMM-------------------GARLIC BUTTER SHRIMP-------------------------
      1 lb Fettuccini
      4 tb Butter
      8 cl Garlic; minced
  1 1/2 lb Raw (U-40) shrimp; peeled
           - and deveined

MMMMM------------------------BRUSCHETTA------------------------------
      6    Roma tomatoes; chopped
      4 tb Olive oil
      4 cl Garlic; minced
      2 tb Balsamic vinegar
      1 ts Salt
    1/4 c  Fresh basil; sliced into
           - ribbons
           Fresh ground black pepper
           Grated Parmesan cheese; for
           - topping

  Bring a large pot of salted water to a boil. Cook pasta
  according to package directions, then drain and set
  aside.

  In a large skillet, melt butter. Add garlic and cook for
  a minute or two until fragrant, then add the shrimp,
  using tongs to flip until pale pink and opaque to
  indicate they are fully cooked.

  Make the bruschetta. In a small bowl, mix together
  tomatoes, olive oil, garlic, balsamic vinegar, salt, and
  basil. Add pepper to taste.

  Serve pasta topped with garlic butter shrimp and
  bruschetta. Add more freshly ground black pepper and
  Parmesan cheese.

  Enjoy!

  Claire Dieterich; For the Love of Gourmet

  RECIPE FROM: https://fortheloveofgourmet.com

  Uncle Dirty Dave's Archives

MMMMM

.... Some days you're the dog -- some days you're the hydrant.
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