Subj : It's A Crock - 11
To   : All
From : Dave Drum
Date : Tue Mar 12 2024 17:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas-Style Beef Brisket
 Categories: Beef, Vegetables, Bbq, Chilies
      Yield: 12 servings
 
      3 tb Worcestershire sauce
      1 tb Chilli spice mix
      2 cl Garlic; minced
      1 ts Celery salt
      1 ts Pepper
      1 ts Liquid smoke; opt
      6 lb Fresh beef brisket
    1/2 c  Beef broth
      2    Bay leaves

MMMMM-----------------------BARBECUE SAUCE----------------------------
      1 md Onion; chopped
      2 tb Oil
      2 cl Garlic; minced
      1 c  Ketchup
    1/2 c  Molasses
    1/4 c  Cider vinegar
      2 ts Chilli spice mix
    1/2 ts Ground mustard
 
  In a large bowl or shallow dish, combine the
  Worcestershire sauce, chili powder, garlic, celery salt,
  pepper and, if desired, liquid smoke. Cut brisket in
  half; add to bowl and turn to coat. Cover and
  refrigerate overnight.
  
  Transfer beef to a 5 or 6 qt. slow cooker; add broth and
  bay leaves. Cover and cook on low for 6-8 hours or until
  meat is tender.
  
  For sauce, in a small saucepan, saute onion in oil until
  tender. Add garlic; cook 1 minute longer. Stir in the
  remaining ingredients; heat through.
  
  Remove brisket from the slow cooker; discard bay leaves.
  Place 1 cup cooking juices in a measuring cup; skim fat.
  Discard remaining juices. Add reserved juices to the
  barbecue sauce.
  
  Return brisket to the slow cooker; top with sauce
  mixture. Cover and cook on high for 30 minutes to allow
  flavors to blend. Thinly slice beef across the grain;
  serve with sauce.
  
  Vivian Warner, Elkhart, Kansas
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Early bird gets the worm; but 2nd mouse gets the cheese.
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