Subj : Grilled Tandoori Lamb Chops
To   : All
From : Ben Collver
Date : Wed Mar 13 2024 13:19:45

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Tandoori Lamb Chops
 Categories: Indian, Lamb
      Yield: 12 Chops
 
      1 tb Tandoori spice blend
    1/2 tb Kashmiri chili powder or
           -cayenne pepper
      1 ts Turmeric
           Kosher salt
     12    Butterflied lamb chops
      2 c  Full-fat yogurt
      2 tb Milk
    1/4 c  Tomatoes; minced
    1/4 c  Cucumbers; minced
      2 tb Mint; minced
      1 pn Sugar
           Grilled flatbreads; for
           -serving

MMMMM--------------------TANDOORI SPICE BLEND-------------------------
      1    Part ground cumin
      1    Part garam masala
      1    Part turmeric
      1    Part fenugreek
      1    Part chili powder

MMMMM-----------------------TANDOORI PASTE----------------------------
  1 1/2 tb Garlic; minced
  1 1/2 tb Ginger; minced
      2 tb Fresh lime juice
      2 tb White vinegar
 
  Mix together 1 tb Tandoori Spice Blend, 1/2 tb Kashmiri chili powder,
        1 ts Turmeric, and salt.
  
  Mix together Tandoori Paste. Marinate lamb chops in Tandoori Paste for
  about 30 minutes.
  
  The meat gets a rub of garlic, ginger, turmeric, chili powder and
  tandoori spice blend. (If you don't have this blend on hand, mix up
  equal parts ground cumin, garam masala, turmeric, fenugreek and chile
  powder.)
  
  On the grill the punchy rub quickly forms a crisp crust; pull the
  chops off the heat while their interior remains rosy pink.
  
  Raita, the cooling yogurt sauce thick with cucumber and tomato,
  tempers the spiced lamb's heat. And grilled flatbreads come in handy
  for swiping up all the savory, seasoned juices left behind once the
  lamb's been devoured.
  
  Recipe by Kitty Greenwald
  
  Recipe FROM: <https://www.wsj.com/articles/
  quick-grilling-recipe-tandoori-spiced-lamb-chops-11624460606>
 
MMMMM

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