Subj : Top 10 1-Pot Supper - 01
To   : All
From : Dave Drum
Date : Thu Mar 14 2024 16:07:55

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Chipotle-Lime Shrimp Bake
 Categories: Seafood, Chilies, Citrus, Potatoes, Vegetables
      Yield: 4 servings
 
  1 1/2 lb Baby red potatoes; in 3/4"
           - cubes
      1 tb Extra virgin olive oil
    3/4 ts Sea salt; divided
      3 md Limes
    1/4 c  Unsalted butter; melted
      1 ts Ground chipotle pepper
    1/2 lb Fresh asparagus; trimmed
    1/2 lb Broccolini or broccoli; in
        sm Florets
      1 lb (U-20) uncooked shrimp;
           - peeled, deveined
      2 tb Minced fresh cilantro
 
  Set oven @ 400ºF/205ºC.
  
  Place potatoes in a greased 15' X 10" X 1" baking pan;
  drizzle with olive oil. Sprinkle with 1/4 teaspoon sea
  salt; stir to combine. Bake for 30 minutes. Meanwhile,
  squeeze 1/3 cup juice from limes, reserving fruit.
  Combine the lime juice, melted butter, chipotle and
  remaining 1/2 teaspoon sea salt.
  
  Remove pan from the oven; stir potatoes. Arrange
  asparagus, Broccolini, shrimp and reserved limes on top
  of potatoes. Pour lime juice mixture over vegetables and
  shrimp.
  
  Bake until shrimp turn pink and vegetables are tender,
  about 10 minutes longer. Sprinkle with minced fresh
  cilantro.
  
  Colleen Delawder, Herndon, Virginia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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