Subj : Brussels Sprouts In Soya Bean Paste
To   : All
From : Ben Collver
Date : Sat Mar 16 2024 11:04:25

I made this recipe last night and incorporated it into a bowl with
rice, lentils, and avocado.  I was happy with how it turned out.
It tasted vaguely like Chinese food.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brussels Sprouts In Soya Bean Paste
 Categories: Vegetables, Chilies
      Yield: 2 servings
 
    160 g  Brussels sprouts (5 1/2 oz);
           -washed, trimmed
     10 g  Red chiles (1/3 oz); chopped
      2 cl Garlic; peeled, fine chopped
      2 tb Vegetable oil
      2 ts Thai soya bean paste
    1/2 ts Light brown sugar
 
  Heat oil in the frying pan. Add Brussels Sprouts and
  gently stir for approx 5 minutes.
  
  In goes the garlic, light brown sugar, and red chili.
  Then stir-fry for a further 3 minutes.
  
  Put the Thai soya bean paste and fold all the
  ingredients together, cook for further 2 minutes and
  serve immediately.
  
  Recipe by Marni Xuto, Throstlenest UK
  
  RECIPE FROM: https://blog.cookpad.com/uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

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