Subj : Re: Reduced salt
To   : Dave Drum
From : Carol Shenkenberger
Date : Sat Mar 16 2024 17:45:34

  Re: Re: Reduced salt
  By: Dave Drum to Carol Shenkenberger on Fri Mar 15 2024 05:11 am

 > -=> Carol Shenkenberger wrote to Dave Drum <=-
 > 
 >  CS> Cute on the IBM version!  Ruth and Steve moved a lot too.
 > 
 >  CS> Anyways, Saint Patrick's day soon!
 > 
 >  CS> Corned beef briskets on sale!
 > 
 > Brisket can be good stuff if done right. But you can keep the cabbage
 > that nearly everone insists on serving with it around this time of year.
 > AFAIAC cabbage is best in fine cut cole slaw w/a creamy dressing. Not
 > boiled to death and sided to slices of corned beef brisket.
 > 
 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 > 
 >       Title: KFC Style Cole Slaw
 >  Categories: Salads, Dairy, Chilies
 >       Yield: 6 Servings
 > 
 >       6 c  Cabbage; shredded
 >       1 c  Carrots; shredded fine
 >     1/4 c  Sugar
 >     1/2 ts (ea) salt & pepper
 >     1/2 c  Milk
 >       1 c  Mayo; NOT Miracle Wimp
 >     1/2 c  Buttermilk
 >     1/2 ts Celery seed
 >       3 ds Hot pepper sauce
 >       3 tb Minced white onion
 > 
 >   This is pretty close to the Colonel's cole slaw. As
 >   close as I could get it, anyway.  - UDD
 > 
 >   Toss cabbage lightly with sugar, carrots, salt and
 >   pepper.
 > 
 >   Drench all with milk. Cover and refrigerate about 15
 >   minutes.
 > 
 >   Meanwhile combine the mayo, buttermilk, celery seed,
 >   pepper sauce and onion. Mix well with cabbage.
 > 
 >   Refrigerate again at least 1 hour.
 > 
 >   Before serving drain some of the liquid. This
 >   settles quite a bit. Keeps for 24 hours.
 > 
 >   From: Uncle Dirty Dave's Copy-cat Attempts
 > 
 >   Uncle Dirty Dave's Kitchen
 > 
 > MMMMM
 > 
 > ... "I have made good judgements in the future." Dan Quayle

EEK!  Candied cabbage! Sacrelidge!  Call for an exorcist!

No sugar in mine.  Savory instead.  Redolant with mustards, crunchy types of
cabbage, red and white minced onions!

Shaking that horrid image pf candied cabbage (wow), I agree boiled cabbage has
no place in my uses unless it's small abounts gracing a soup.  A good bowl of
Pho will often have some.

  xxcarol
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