Subj : 30 Minute Soups - 10
To   : All
From : Dave Drum
Date : Sat Mar 16 2024 15:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Sausage Soup
 Categories: Pork, Mushrooms, Vegetables, Herbs, Squash
      Yield: 8 servings
 
      1 lb Italian sausage
      2 c  Sliced fresh mushrooms
      1 md Onion; fine chopped
      4 cl Garlic; minced
     32 oz Unsalted chicken stock
     15 oz Can pumpkin
      1 tb Sugar
    1/2 ts Ground cinnamon
      2 ts Italian seasoning
      1 ts Ground turmeric
    1/2 ts Ground ginger
    1/4 ts Ground nutmeg
    1/2 c  Heavy whipping cream
    1/3 c  Cold water
    1/3 c  Cornstarch
      2 c  Shredded smoked Cheddar
           - cheese
 
  In a Dutch oven, cook sausage, mushrooms and onion over
  medium-high heat until sausage is no longer pink and
  vegetables are tender, 8-10 minutes, breaking up sausage
  into crumbles; drain. Add garlic; cook 1 minute longer.
  Add stock, pumpkin, sugar and seasonings. Bring to a
  boil; reduce heat. Cover and simmer 10 minutes.
  
  Stir in cream. In a small bowl, mix water and cornstarch
  until smooth. Stir into pan. Bring to a boil; cook and
  stir until thickened, 1-2 minutes. Add cheese; cook and
  stir until melted.
  
  Paula Diaz, Billings, Montana
  
  Makes: 8 servings (3 qt.)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It is a difficult thing to argue with the belly since it has no ears.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.