Subj : Ronen's Cross-Continental Macaroon
To   : All
From : Ben Collver
Date : Sun Mar 17 2024 11:14:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ronen's Cross-Continental Macaroon
 Categories: Camping, Pasta
      Yield: 1 Batch
 
     10 oz Flat noodles or elbow
           -macaroni; up to 12 oz
      2    Onions; chopped
      2    Green peppers; chopped
      1 sm Jar tomato sauce -OR-
      2 c  Home-made sauce
    1/2 lb Mushrooms; sliced
  1 1/2 c  Ricotta cheese
    1/2 c  Mozarella cheese
      1 ts Garlic powder
      1 ts Black pepper
      1 ts Oregano
 
  A "macaroon," according to the inventor of this pseudo-lasagna dish,
  is any rich and hearty pasta guaranteed to satisfy even the most
  ravenous hunger. This particular "macaroon" was a favorite on his
  7,000 mile cross-continental bicycle tour.
  
  Cook noodles in water, drain, and set aside. Sauté onions, mushrooms,
  green pepper, and spices in oil. Mix sautéed vegetables, cooked
  noodles, and cheeses in a large pot. Stir gently and allow to simmer
  10 minutes.
  
  Recipe by Cycle Food by Lauren Hefferon
 
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