Subj : T.O.H. Daily Recipe - 399
To   : All
From : Dave Drum
Date : Sun Mar 17 2024 12:12:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Dip Sliders
 Categories: Beef, Cheese, Breads
      Yield: 24 servings
 
      2 pk (12 ounces each) Hawaiian
           - sweet rolls
  1 1/2 lb Thin sliced deli roast beef
     12 sl Provolone cheese
    1/2 c  Butter; melted
      3 tb Worcestershire sauce
      1 tb Horseradish
      1 tb Dijon mustard
      1 tb Minced fresh rosemary

MMMMM---------------------------SAUCE--------------------------------
      2 tb Oil
      2    Shallots; chopped
      2 cl Garlic; chopped
      3 c  Beef broth
      2 tb Dry red wine
 
  Without separating rolls, cut each package in half
  horizontally; arrange bottom halves in a greased
  13x9-in. baking pan. Layer with roast beef and cheese;
  replace top halves of rolls.
  
  In a small saucepan, melt butter; add Worcestershire
  sauce, horseradish, Dijon and rosemary. Drizzle over
  rolls. Cover and refrigerate at least 2 hours.
  
  Meanwhile, in a small saucepan, heat oil over
  medium-high heat. Add shallots; cook and stir until
  lightly browned and tender, 3-4 minutes. Add garlic,
  cook one minute longer.
  
  Add beef broth and wine; simmer until reduced by about
  half and slightly thickened, 8-12 minutes. Strain sauce
  through a fine sieve. Set aside.
  
  Set oven @ 350ºF/175ºC.
  
  Remove rolls from refrigerator 30 minutes before baking.
  Bake, uncovered, 10 minutes. Cover with foil; bake until
  cheese is melted, about 10 minutes longer. Serve with
  warm sauce.
  
  Lindsay D. Mattison, Cheesehead, Wisconsin
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Marshmallow flavoured vodka? This fad has jumped the shark.
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