Subj : 3/18 Soup Starters - 5
To   : All
From : Dave Drum
Date : Sun Mar 17 2024 12:22:14

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Homemade Bone Broth
Categories: Poultry, Vegetables, Herbs
  Servings: 1 gallon

      2 lb Chicken heads & feet
      1    bay leaf
      1    onion; coarse chopped
      2    carrots; chopped
      2    celery ribs; chopped
      3 cl garlic
      1 ga filtered water
      2 TB apple cider vinegar
MMMMM====  OPTIONS =========================================
           ginger
           herbs
           salt & pepper
           soy sauce
           more garlic
           Tamari sauce

Place all main ingredients (not the optional) in a large
stockpot or slow cooker.

Bring to a boil then reduce heat and simmer for 24
hours. During the last 30 minutes, add any optional
ingredients you want and season to taste; get creative
here!

After the broth is done, you will want to strain it
through cheesecloth or nut milk bag. I put a nut milk
bag into a fine sieve and ladle the broth through it
into another pot or bowl. Because the bones are broken
down and soft, these are safe to give your dogs as a
treat.

That’s it! Now you can drink the broth like tea or add
it to any recipe that uses water.

by Sean And Monica Mitze

Makes: 1 gallon 

RECIPE FROM: https://www.motherearthnews.com

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