Subj : 3/23 Nat Chip & Dip Day 4
To   : All
From : Dave Drum
Date : Fri Mar 22 2024 16:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Loaded Beer Dip
 Categories: Cheese, Dairy, Dips, Pork, Vegetables
      Yield: 4 servings
 
     16 oz Cream cheese; room temp
      1 oz Env ranch dressing mix
    1/3 c  Sour cream
    2/3 c  Beer
  1 1/2 c  Sharp Cheddar cheese;
           - reserve 2 tb for topping
      6 sl Bacon; cooked, chopped,
           - reserve 1 tb for topping
      1 bn Green onions; sliced,
           - reserve 2 tb for topping
           Potato Chips & Pretzels
 
  In a medium bowl, use a hand mixer to mix cream cheese,
  ranch packet, and sour cream. Slowly add in the beer and
  mix on low till creamy. Gently stir in the cheese, bacon
  and green onions. Place in fridge for about 30 minutes.
  
  Remove from fridge and transfer to serving dish. Top
  with cheese, bacon and onions. Serve with potato chips
  and pretzels.
  
  Makes: 2 cups of dip
  
  By: Ashley Simpson
  
  RECIPE FROM: https://cheesecurdinparadise.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you focus only on the thorns you will miss the beauty of the rose.
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