Subj : Gujarati Cucumber & Carrot Pickle
To   : All
From : Ben Collver
Date : Fri Mar 29 2024 10:55:13

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gujarati Cucumber And Carrot Pickle
 Categories: Indian, Pickles
      Yield: 1 Cup
 
    1/2 c  Cucumber; peeled and cut
           -into strips
    1/2 c  Carrots; cut into strips
      2    Green chillies; slit
    1/2 ts Lemon juice
      1 tb Split mustard seeds (rai na
           -kuria)
    1/4 ts Asafoetida (hing)
    1/4 ts Turmeric (haldi) powder
      1 tb Mustard oil
      1 ts Salt
 
  Preparation time: 20 minutes Storage: up to 4 days (refrigerated)
  
  Combine the cucumber, carrots, green chillies, lemon juice, and salt
  and mix well. Leave aside for 15 minutes. Discard the water from the
  vegetables.
  
  Add the split mustard seeds, asafoetida, turmeric powder, and mustard
  oil and mix well.
  
  Serve immediately or store refrigerated for up to 4 days.
  
  Recipe by Achaar Aur Parathe by Tarla Dalal, 2009
 
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