Subj : Kathy's Chocolate Pate
To   : All
From : Ben Collver
Date : Sun Mar 31 2024 09:01:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kathy's Chocolate Pate
 Categories: Chocolate, Desserts
      Yield: 8 Servings
 
      1 c  Unsalted butter (250 ml)
    1/4 c  Granulated sugar (50 ml)
      4    Egg yolks
      2 tb Brandy or rum (30 ml)
      2 ts Vanilla (10 ml)
      8 oz Semisweet chocolate (250 g);
           - melted and cooled
      1 c  Whipping cream (250 ml)
 
  In mixing bowl, cream together butter and sugar. Beat in egg yolks,
  rum and vanilla. Blend in chocolate.
  
  Whip cream lightly and stir into chocolate mixture. Turn into 3-cup
  (750 ml) mould or small pots. Chill until firm, at least 8 hours.
  
  (If you make it the night before you can eat it for lunch and still
  have enough time to make another batch for dessert).
  
  Use a light flexible metal mould or small pots or crocks. The recipe
  can be doubled for a large mould (or two small ones).
  
  Posted by: Alan Boles
  
  Recipe FROM: <https://web.archive.org/web/20080908023841/
  http://www.recfoodcooking.org/sigs/Alan Boles/
  Kathy's Chocolate Pate.html>
 
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