Subj : Roasted Curried Cauliflower
To   : All
From : Ben Collver
Date : Mon Apr 01 2024 10:36:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Curried Cauliflower
 Categories: None
      Yield: 6 Servings
 
     12 c  Cauliflower florets (4 lb)
      1 lg Onion; peeled; quartered
      1 ts Coriander seeds
      1 ts Cumin seeds
    3/4 c  Olive oil
    1/2 c  Red wine vinegar
  3 1/2 ts Curry powder
      1 tb Hungarian hot paprika
  1 3/4 ts Salt
    1/4 c  Fresh cilantro; chopped
 
  Preheat oven to 450°F. Place cauliflower florets in large roasting
  pan. Pull apart onion quarters into separate layers; add to
  cauliflower. Stir coriander seeds and cumin seeds in small skillet
  over medium heat until slightly darkened, about 5 minutes. Crush
  coarsely in mortar with pestle. Place seeds in medium bowl. Whisk in
  oil, vinegar, curry powder, paprika, and salt. Pour dressing over
  vegetables; toss to coat. Spread vegetables in single layer. Sprinkle
  with pepper.
  
  Roast vegetables until tender, stirring occasionally, about 35
  minutes. (Can be made 2 hours ahead. Let stand at room temperature.
  Rewarm in 450°F oven 10 minutes, if desired.)
  
  Mound vegetables in large bowl. Sprinkle with fresh cilantro. Serve
  warm or at room temperature.
  
  Recipe by Willow Cheng
  
  Recipe FROM: <https://www.epicurious.com/recipes/food/views/
  roasted-curried-cauliflower-230653>
 
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