Subj : Frikadeller (Fried Meatballs) To : All From : Ben Collver Date : Wed Apr 03 2024 06:40:31 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Frikadeller (Fried Meatballs) Categories: Danish, Pork Yield: 1 Batch 500 g Pork (or a mix of pork and -calf); minced 1 Egg 2 dl Flour 1 1/2 dl Oatmeal 2 dl Milk 1 Onion; grated (must be -grated) Salt & pepper (optional) 1 ts Baking powder (optional) Spice (eg. chilli, garlic -or paprika); to taste Stir it all together and adjust the viscosity with extra water. Don't make it too heavy nor so thin it'll not be able to stay in shape. Melt some butter on a pan, and shape the meat balls with a teaspoon (for small balls) or a tablespoon in the palm of your hand. Make them oval and about 1/2" tall and place them on the pan. Reduce the heat a little. Turn them once in a while and take them off when they are golden brown with a somewhat hard crust (5-10 minutes). Serve with boiled potato or sugar browned potatoes, pickled red cabbage (rødkål) and brown gravy (brun sovs). Recipe by Archon Recipe FROM: MMMMM --- SBBSecho 3.14-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .