Subj : Woolworth's Top 10 - 05
To   : All
From : Dave Drum
Date : Tue Apr 02 2024 16:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mum’s Curried Mince Mac & Cheese
 Categories: Pasta, Cheese, Beef, Curry, Chilies
      Yield: 8 servings
 
    250 g  (8 oz dry weight) macaroni;
           - cooked

MMMMM-----------------------CURRIED MINCE----------------------------
      1 tb Olive oil
      3 tb Butter
      1 md Onion; chopped
      1 tb Garlic; chopped
    500 g  (17 oz) beef mince
      1 tb Durban masala (or your
           - favourite masala)
      1 ts Red ground chile; to taste
      1 ts Ground cumin
      1 ts Garam masala
      1 ts Celery salt
      1 ts Ground coriander
     25 ml Sachet beef demi-glace
           - stock
    400 g  (14 oz) can chopped Italian
           - tomatoes; blended

MMMMM---------------------------SAUCE--------------------------------
     60 g  (2 oz) butter
     50 g  (1.75 oz) A-P flour
      1 l  (34 fl oz) milk
           Salt
    1/2 ts Cayenne pepper
    100 g  (3.5 oz) Cheddar cheese;
           - grated
           Mozzarella and Cheddar;
           - grated, to sprinkle
 
  Heat the olive oil and butter in a saucepan. Fry the
  onion until caramelised.
  
  Add the garlic and fry for 1 minute.
  
  Add the beef mince and spices and brown the mince.
  
  Add the demi-glace and tomatoes. Simmer over a
  medium-low heat until reduced and thickened, then set
  aside.
  
  To make the sauce, melt the butter in a saucepan and add
  the flour. Cook for a few minutes until the flour and
  butter are golden in colour.
  
  Add the milk all at once, whisking continuously. Add the
  salt and cayenne pepper. Whisk continuously until the
  sauce starts to thicken.
  
  Once thickened, remove from the heat and mix in the
  Cheddar.
  
  Place the cooked pasta in the base of a large casserole
  dish. Pour over the cooked mince and spread. Pour over
  the sauce.
  
  Sprinkle over a generous amount of Cheddar and
  mozzarella and bake at 170°C until golden brown,
  about 10-15 minutes. Serve hot.
  
  Published in Woolworth's Taste Magazine
  
  Recipe by: Tahila Pillay
  
  Makes: 8 servings
  
  RECIPE FROM: https://taste.co.za
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Man invented language to satisfy his deep need to complain" - Lily Tomlin
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