Subj : Crockpot N.Y. Times - 68
To   : All
From : Dave Drum
Date : Thu Apr 04 2024 15:48:19

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Mulligatawny Soup
 Categories: Poultry, Vegetables, Curry, Herbs, Chilies
      Yield: 6 servings
 
    1/4 c  Vegetable oil
      8 cl Garlic; smashed, chopped
      2    Carrots; peeled, sliced
      2    Celery ribs; sliced
      1 lg Granny Smith apple; peeled,
           - cored, chopped
      1 lb Boned, skinned chicken
           - thighs; bite-size chunks
      1 c  Masoor dal; (split red
           - lentils)
      2 tb Tomato paste
      2 tb Minced ginger
      2 ts Black or brown mustard
           - seeds
      1 ts Ground turmeric
      1 ts Curry powder
    1/2 ts Ground cayenne; more to
           - taste
    1/2 ts Cumin seeds
      1 ts Coarse kosher salt; to
           - taste
      4 c  Chicken broth or stock
      5 oz Can coconut cream
  1 1/2 tb Lime juice
 
  Combine all the ingredients except the coconut cream and
  lime juice in a 6 to 8 quart slow cooker. Cover and
  cook on low for 6 hours.
  
  Stir in the coconut cream and lime juice. Taste and add
  more salt if necessary. Serve in bowls topped with a
  dusting of cayenne, if desired.
  
  By: Sarah DiGregorio
  
  Yield: 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why don't lawyers lay on the beach? -- Cats would bury them.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.