Subj : 4/5 Nat'l Dandelion Day - 4
To   : All
From : Dave Drum
Date : Thu Apr 04 2024 15:57:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dandelion Soup
 Categories: Greens, Herbs, Dairy, Beef, Poultry
      Yield: 8 Servings
 
      1 lg Egg
      3 tb Grated Parmesan cheese
      2 tb Dry bread crumbs
      2 tb Fine chopped fresh parsley
      2 tb Sour cream
      1 tb Fine chopped onion
    1/4 ts Salt
    1/8 ts Ground nutmeg
    1/8 ts Pepper
      1 lb Minced meat; beef, veal
           - and/or pork
     64 oz Chicken broth
      1 ts Garlic powder
      1 ts Dried oregano
      1 ts Dried basil
      8 c  Torn dandelion greens or
           - spinach
 
  In a large bowl, mix egg, cheese, bread crumbs, parsley,
  sour cream, onion and seasonings. Add ground meat; mix
  lightly but thoroughly. Shape into 1/2-in. balls.
  
  In a Dutch oven, combine broth, garlic powder, oregano
  and basil; bring to a boil. Add meatballs; cook,
  uncovered, 12-15 minutes or until cooked through. Skim
  fat.
  
  Add greens; cook, uncovered, 5-10 minutes or until
  wilted.
  
  Makes: 8 servings (2-1/2 quarts)
  
  Dorothy Collins, Decatur, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Coffee in England always tastes like a chemistry experiment.
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